With the summer upon us, we look forward to icy coolers, sunny beaches and deliciously cooling food. But summer is also an exciting time..
Author: Sanah Vohra
You can’t think of Indian summer without thinking of gorgeous mangoes. It is the most awaited and cherished part of..
“A recipe has no soul. You, as the cook, must bring soul to the recipe.” -Thomas Keller”
Thomas Keller was a smart man indeed. It is..
Growing up at a distance drivable to the himalayas always called for a trip in the summers. While mangoes and Lychees were being dug in,..
One chef’s crusade to help save an entire nation
“A Culinary Revolution has begun in Fiji”. These are the words of Chef..
Meet the Torta Ahogada, Guadalajara’s Signature Sandwich
The torta ahogada, a salsa-drowned sandwich invented in..