At InnerChef, we are obsessed with customer experience. Of course, the first pillar of this experience is food – taste, quality and variety. The trick to go from ‘Good’ to ‘Excellent’ is to be obsessed, and that is what we go for – Excellence.
The second pillar of food experience for a kitchen-in-the-cloud startup is packaging. InnerChef is now acknowledged as an innovator and leader in packaging. But we are not sitting still on our laurels, we are continuously working on enhancing the experience. Like we mentioned earlier, customer experience is what we focus on and we want the customer to be happy, even before he has got a glimpse of his food. After all, you enjoy a meal with all your senses. We are firm believers of the view that excellence must touch every aspect of the experience.