Three Must-Have Dishes From Across India

Three Must-Have Dishes From Across India


Let’s talk about some Indian cuisines this week. We are handpicking for you three must-have heavy duty dishes that you ought to know about, and from three different regions of India. The first three are non-vegetarian dishes and we’ll move on to some exotic vegetarian must-know-of dishes in our next post.


Chettinad Fish Curry

A very tangy, spicy meal to fire up your senses, accompanied with soothing herbal taste of curry leaves. Have it with rice or appam and you’re all set! Yummy Tummy gives a visual walk-through to prepare this famous dish from southern India.


Mutton Rezala

Replete with posto (poppy seeds), zafran (saffron or kesar) and javitri buy soloxine no rx needed. (mace), Mutton Rezala is a Mughlai dish that is devoured in Bengal and is known to have been created by the Royal chefs of Bengal in the Raj era. Bong Mom’s Cookbook has a simple recipe and some historic trivia to go with.


Pork Spare Ribs

If you are a fan of pork, you’ve certainly had pork ribs by now. Live To Eat blog features a way to prepare it at home giving you an alternative between an oven or a stovetop. This style is closer to Kerala pork. This dish is widely eaten across the Northeast states, prepared with a different style.




Picture Source: Wikimedia Commons



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