One chef’s crusade to help save an entire nation



The torta ahogada, a salsa-drowned sandwich invented in Guadalajara, Mexico in the early 1900s, has risen along with its city of origin. The sandwich was the product of a slip of the hand, a mistake. But what a delicious mistake it was, the spark for a dish that slowly spread throughout the City of Roses like a fire jumping from rooftop to rooftop, eventually taking its place as one of the signature dishes of the booming metropolis.

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