Weekends are for experimenting new food stuff. I dedicate my weekends to Baking. Recently, tried Cheese garlic bread (almost like Domino’s) with a twist though. I made it healthier by using more of Whole Wheat Flour.
Do try this at home, as you will love them and can have them without any guilt.
- 300 gm Wheat Flour
- 100 gm APF (Maida)
- 2 tsp Sugar. You can use Honey as an alternate
- 1 tsp Salt
- 15 gm Fresh Yeast, Instant Yeast = 1 tsp / Active Dry Yeast = 1.5 tsp
- 180 ml Water 3/4 cup = 180 ml
- 1 tbs Grated Garlic
- 2 tbs Butter
- 2 tbs Olive Oil
- 2 cialis with avodart. tbs grated Mozrella Cheese
- 1 tbs Italian Seasoning
- 1 tsp Chilli flakes
Mix melted butter, add grated garlic, seasoning and chilli flakes.
give it a mix and keep it aside.
To start with Dough-
In a bowl, take lukewarm water. Mix sugar and yeast into it and keep aside until yeast froths.
In a mixing bowl, take Whole wheat flour, All purpose flour, Oil, Salt and Yeast solution. Start kneading the dough by adding water into it.
Initially the dough will be sticky. Take out the dough on lightly floured surface and knead it for 10 minutes. You will get much smoother and non-sticky dough.
Keep this dough into a greased pan and cover it with cling wrap. Let the dough rest until it doubles in volume.
Once the dough has doubled in its volume, take it out on a dusted surface and punch it to release the air.
Divide the dough into three equal parts.
Take one dough ball and roll it out into a circular shape sheet with thickness ¼ inch.
Apply butter and garlic mix to it.
Flip from one side to make a semi-circle and seal the corners. Brush it with butter.
Sprinkle leftover seasoning and chili flakes on the top. Transfer it to a greased baking tin and make marks with the help of a sharp knife
Preheat the oven at 200 degrees for 10 minutes. Bake the bread at the same temperature for about 20 minutes.
Once done, take it out from the oven and serve with cheese dip.
Your Garlic bread is ready to enjoy.